Burgundy, France Ready to House a New Luxury Boutique Hotel on a Historic Location

David Fink, the founder-CEO of the celebrated Mirabel Hotel & Restaurant Group, is back once again with another grand plan. And this time, it’s in his favorite vino region of Burgundy in France. After spending over three decades building stellar hotels, restaurants, and international resorts, Fink is now expanding his portfolio by adding the historic Maison 1896.

The Project

In a recent announcement, Fink informed the press that he is going to take over the Maison 1896 and launch the same the coming summer next year. Located at the historic center of Beaune, the ancient village in the Burgundy region, Maison 1896 will be transformed into a luxury boutique hotel and restaurant. For this project, Fink has partnered with Maison Joseph Drouhin, the famed Burgundian vino family, who is helping him to restore and convert the family-owned historic and beautiful building.

The Restoration

The exteriors of the new luxury Burgundy hotel have already been fixed, featuring local stone and limestone. The new open-louver shutters and windows are restored to their original light green color. The three-story building of the hotel will include two luxury suites and 14 guestrooms. Janet Elarmo, seasoned hotelier and Fink’s partner, has been tasked with hand-selecting all the elements of interior design to craft the unique ambiance of the new Maison 1896. Every room will feature bespoke décor using locally curated accents and items. The oversized in-suite bathrooms will contain separate showers, double sinks, and Victoria & Albert Rivello freestanding bathtubs. The guests will also enjoy artful staircases outside the rooms, colorful stained glass decors, and also an originally-built private terrace.

The Dining

Fink’s new luxury Burgundy property will have his signature detail for the dining experience. Making the restaurant and bars the pivotal point of Maison 1896, the hotel will house several dedicated spaces for distinct dining experiences. However, the showstopper zone will be the glass-covered atrium within the courtyard, featuring radiant-heated French limestone flooring, and offering all-year-round outdoor dining, prepared by famous chef Charles Phan.