Passengers often request seat swaps before takeoff. Jo suggests that simply disliking your seat isn’t a good reason enough to ask for a change.

Validating your request, such as due to being tall and needing extra legroom, is more acceptable. If swapping isn’t possible, accept it gracefully with a smile.

Shoes off can be a contentious issue. While keeping your shoes on is considered better manners, for longer flights, taking them off may be acceptable.

However, ensure your feet are presentable and odor-free, and never rest them on the seat or armrest in front. Also, don’t walk to the bathroom with your shoes off!

Disorganization at security checkpoints can frustrate fellow travelers. Jo advises being well-prepared to get through smoothly and quickly.

Know where your electronics are, have liquids bagged, and clear your pockets in advance. Avoid rummaging through your bag or setting off detectors due to overlooked items.

The rush to board is a matter of personal preference. Whether you prefer to queue promptly or board later, respect personal space and be orderly.

Boarding late disrupts the flight and isn’t considered polite, but it’s not very nice to push your way in front of people to get where you want to go, either.

Initiating small talk with your seatmate can be polite, but read their body language to gauge their interest. Respect personal space and sociability levels, offering assistance when needed.

Strong-smelling food in the confined space of an aircraft can be as unpleasant as unwanted small talk. Jo suggests refraining from bringing stinky sandwiches or fast food on board, as it’s inconsiderate to fellow passengers.

Inconsiderate seat reclining can lead to spilled drinks and strained relations. Jo advises not reclining immediately after takeoff or during drink/mealtimes.

Wait until the cabin lights dim and quiet time begins, moving back to an upright position during busier periods to give the person behind you more space.

Applauding during landing is unnecessary and can be perceived as rude to the pilots. Clapping may suggest surprise at the pilots’ skill in a good landing or be insultingly sarcastic in response to a rough landing.

When it comes to getting off of the plane, being the first off can be a mission for some passengers. To avoid pushing or barging, consider selecting a seat near the door. When it’s time to disembark, wait your turn, pack your things, and assist others in reaching for their belongings in overhead lockers.

If you are fond of Mexican cuisine, there is a range of culinary experiences waiting for you in the country. Emerging as a culinary destination of Mexico, the city of Oaxaca is full of authentic eateries offering different types of delicacies beyond tacos and tapas. From rustic to fine dining, here are few food spots of Oaxaca to treat your taste buds with something different and challenging.

Criollo

Criollo serves luxury with simplicity in its plates. Delivering tribute to the traditional cooking techniques of Oaxaca, Criollo brings the authentic flavor of the Zapotec region of Istmo de Tehuantepec in its inventive cuisine. Every delicious dish of their seasonally changing menu is based on fresh local produce. Owner of award-winning restaurant ‘Pujol’, chefs Luis Arellano and Enrique Olvera are the creative brains behind this eatery. Their signature creations on plates make Criollo the perfect venue to enjoy a stylized hearty brunch with friends and family.

La Mezcalerita

True to its name, the rustic foods of La Mezcalerita are best paired with Mexican ‘Mezcal’, a distilled alcoholic beverage made from any type of agave. Craft beers and ‘Pulque’, a fermented drink made from various types of agaves, can also work superbly with La Mezcalerita’s botanitas or mouthwatering munchies and Oaxacan nachos. This is an excellent place to enjoy a perfect pub grub, especially its artisanal beer-infused ooey-gooey ‘Queso Fundido’.

Casa Oaxaca el Restaurante

Casa Oaxaca is the ultimate place for a distinctly different gastronomical experience. For your first course, you can order a bug tostada, and a delicious montadito or traditional sandwich with cheese, bean paste, and crunchy grasshopper. If you fell in love with grasshopper, bring it back by ordering ‘Kampachi Tiradito’, which is a type of onion-less ceviche with grasshopper mayo. For entrée, enjoy the delicious mole turkey. Lastly, save room for a sweet finish with the Oaxacan chocolate spheres with ginger and hibiscus sauce.