Asador Etxebarri (Atxondo, Spain)
The restaurant proud to take the bronze medal is Asador Etxebarri in Spain. Located in one of the remote places in Atxondo, there’s no doubt about the fact that this restaurant is a feast for the eyes as well as your taste buds. Headed up by head chef Victor Arguinzoniz, this man prides himself on bringing simple dishes to your plate and relying on the freshest ingredients to tell their own story. As if that wasn’t enough, he also uses his talents on the barbecue to cook meat to perfection.
Noma (Copenhagen, Denmark)
The second-best restaurant in the world is Noma, located in the heart of Copenhagen. Although this restaurant serves high-quality food, they have always made it their mission to make their eatery as approachable and as friendly as possible, so that the people who dine there can simply enjoy their food without any judgment. Focusing solely on ingredients from Scandinavia, everything served here is traditional and unique.
Mirazur (Menton, France)
In the number one top spot is Mirazur in France. Voted the best restaurant in the world, this restaurant is located just a stone’s throw away from the Italian border. Because of this, Mirazur serves a collection of incredible dishes that have been inspired by both countries and cuisines. With a particular focus on local seafood, you can always guarantee that the fish on your plate was not only caught locally but also super fresh.
So, would you ever eat at any of these?