3 Must-Try Popular Surinamese Dishes

Suriname is a country in the Caribbean and also part of South America. It has a multicultural population and diversity when it comes to foods. Just because of its diverse ethnic community, Suriname has several delicacies that are part of its palate. Let’s take a look at some of the Surinamese dishes and how they are prepared. You can then replicate them at home and enjoy this wonderful cuisine.

Goedangan

This delicious Surinamese salad contains blanched green beans, green cabbage, bean sprouts, sliced cucumber, shredded coconut, and hard-boiled eggs. The veggies are usually placed on a dish and the cucumber and boiled eggs slices are used as garnishes. The salad dressing includes ingredients like yogurt, coconut milk, brown sugar, chili peppers, and lime juice. You can place the extra dressing on the side so guests can decide how they would like to have their salad.

Murgi Talkari

This chicken dish is a traditional dish that is inspired by Indian cuisine but belongs to Suriname. Its curry is prepared with chicken, garlic, onions, oil, garam masala, hot peppers, sugar, and salt. You must sauté these ingredients in oil, cover them with water, then leave them on medium heat to cook till the meat is tender. Murgi talkari is usually accompanied by rice, pumpkin, potato masala, cabbage, or string beans on the side.

Bojo Cake

This dish is a popular Surinamese dessert. It has a rather smooth texture. This cake is flourless and is prepared with ingredients like rum, raisins, coconut, cassava, cinnamon, sugar, coconut milk, eggs, almond extract, butter, and vanilla. This entire combination is usually poured into a pan meant for baking. You then have to bake it till it turns is golden brown. While serving Bojo cake, you have to cut them in squares. One of the best ways to serve this cake is with one dollop of whipped cream.