Huevos Rancheros is the perfect breakfast meal for your day. The classic Mexican dish is served with tortillas and fried eggs topped with deliciously cooked salsa. This simple recipe only takes around half an hour to prepare the dish that serves up to four people. So, for a quick and healthy start to your morning, take a look at this recipe.
Ingredients for Preparing Huevos Rancheros
● 4 tortillas cut into smaller pieces
● 2 tbsp. vegetable oil
● 210 oz packaged frozen or fresh spinach, chopped, thawed, and properly dried
● 2 garlic cloves, thinly minced
● Salt and pepper for taste
● 28 oz chopped tomatoes
● 116 oz salsa
● 8 eggs
Start with baking the tortillas for around 8-10 minutes in the oven until they turn golden. Meanwhile, take a large fry pan and heat oil over medium heat. Add spinach, tomatoes, and garlic. Cook them properly until heated. Add a pinch of salt and pepper for taste.
Pick out a bowl, pour the blend, and keep it warm. Add salsa to the heated pan and take up the heat from medium to high. Break all the eggs into a different bowl and gently add them to simmering salsa.
Cover the pan for 3 minutes for runny yolks or 5 minutes for hard yolks. Switch off the heat once the egg whites are set, and the yolks have reached the desired stage.
Set out four serving plates or bowls in the dining area, and equally serve the spinach blend and the crispy tortillas. Take 2 eggs each and some salsa and pour it over the mixture into each bowl. You can also add in more salt and pepper if needed. Your Huevos Rancheros mouth-watering dish is ready to devour.