Everyone loves to travel, right? Traveling offers experiences unlike anything we have encountered before, and that’s all thanks to the new destinations we see, the people we meet, the activities we take part in, and, of course, the food that we eat. International cuisine is delicious in so many different ways, but you don’t have to stop eating these dishes as soon as you get home. In fact, these are the best international cookbooks that the culinary world has to offer.
Korea – My Korea: Traditional Flavors, Modern Recipes
Written by the legendary Hooni Kim, there’s no doubt about the fact that the recipes in this cookbook are something special. After all, Kim has made waves in the cooking world and even created the first Michelin-starred Korean recipes. This cookbook features some of his best recipes, and they’re not too difficult to make at home.
Italy – Pasta Grannies: The Secrets of Italy’s Best Home Cooks
There’s a high chance that you’re familiar with the Pasta Grannies because these ladies are YouTube sensations. Yet, did you know that they have their own cookbook? This cookbook draws inspiration from an incredible 75 Italian grandmothers from across Italy who were willing to pass down their family recipes and provide the world with some of the best Italian dishes we’ve ever tasted. What could be better than that?
Mexico – My Mexico Kitchen: Recipes And Convictions
If you’re the kind of person that remembers their travels in Mexico based on the tacos or the fajitas that you ate that night, then this is the book for you. Written by Gabriela Camara and Malena Watrous, this cookbook will allow you to make those memories in your very own kitchen. Featuring a whopping 150 recipes, you’ll definitely be spoilt for choice.
Looking to cook something to remind you of your travels? Well, look no further than these international cookbooks.