It’s no secret that plane food isn’t going to be winning any Michelin stars anytime soon. While we have to give airlines credit for catering for their customers miles up in the air, without proper cooking equipment and limited space, they make do with what they have. It’s edible, at least. However, the heat turns up a notch when you make your way through the curtain to first-class. The food is no longer just “edible,” but instead becomes “irresistible.” These are the best first-class airline meals in the world.
Emirates is often regarded as one of the most exclusive commercial airlines in the world, and it’s fair to say that they treat their first-class guests pretty well. Not only do they offer a wide selection of canapes to keep their guests happy while waiting for the main meal, but they then walk around the cabin with a caviar course! For the main event, guests are greeted with dishes that involve monkfish or a rack of lamb, with a decadent dessert to finish.
Finnair doesn’t believe in giving their expensive customers just one option. Instead, they give them a few! When you travel first class with this airline, you get to choose between various different meal options to suit your tastes and your needs. You can choose the “Wellness and Energy” meal for a healthier option. You can choose “Chef’s Gourmet” for a rich reindeer tenderloin. Or you could choose the “Food-Lovers Treat” which will fill you up with perfectly-cooked fish and vegetables.
Like many other airlines, the first class menu for Air Canada has been created by a world-renowned chef. In this case, it’s down to David Hawksworth to put together a menu suitable for high-paying customers. He does this by using seasonal produce, which means that he changes the menu as the years go by. However, he is known for using the likes of grilled beef tenderloin, lobster, barbecue salmon, and more. Of course, this is all washed down with the finest champagne.
If you have the money, you have the chance to eat like Kings and Queens when you make your way into the air. There’s no stale bread roll, there’s no pungent smell, and there’s no questioning what is actually sitting on your plate. Yes, these first-class airline meals are certainly the best.