Tips and Tricks to Save Money on Your Disney Vacation

Minnie-Mize Your Disney Vacation Expenses

Taking a family trip to Disney World or Disneyland is a dream come true for many children and parents alike. Meeting beloved characters, experiencing thrilling rides, and immersing oneself in the Disney world is undeniably appealing. However, the cost of such a magical adventure can quickly add up, leaving families grappling with financial strain. Let’s look at some expert-approved tips and tricks to help you plan a budget-friendly Disney vacation.

Stay at a Non-Disney Hotel

Stay at a Non-Disney Hotel

Consider staying off-property or in a non-Disney-owned hotel to save more than 50% on your accommodation costs. Many hotels near Disneyland and Disney World offer convenient amenities and proximity without the hefty price tag. You may also opt for accommodations with kitchens to prepare some meals in-room, saving you a significant chunk of your food budget. Bring refillable water bottles and snacks from home to avoid the high prices of bottled water and park food. This simple step not only saves you money but also contributes to a greener environment.

Shop Around for Discount Park Admission

Shop Around for Discount Park Admission

Research and purchase three-day or longer tickets online for better rates. Check with organizations like AAA, Costco Travel, or even your employer for potential discounts. Opt for single-park entry passes to save money, especially if you’re traveling with young children who might prefer to spend a full day exploring a single park. Explore other entertainment options, such as resort activities, mini-golf, horseback riding, and Disney Springs.

Consider Transportation Alternatives

Consider Transportation Alternatives

Evaluate transportation options like ride-shares, especially if your resort doesn’t offer transportation or isn’t within walking distance of the parks. Factor in gas, parking fees, and rental costs before making your decision. Gift cards can also be used to cover various expenses during your trip, from meals to merchandise, helping you stick to your budget.

Visit During Off-Peak Seasons

Visit During Off-Peak Seasons

Traveling during peak seasons can drive up costs for flights, hotels, and park admission. Consider planning your trip during off-peak times, such as January, early May, or mid-August, to enjoy lower prices and fewer crowds. Booking your vacation package well in advance can shield you from potential price increases. If promotions are offered after your booking, they can often be applied to your existing package.

Earn Rewards for Your Trip

Consider using a Disney Rewards credit card to accumulate points on everyday purchases. These points can be redeemed for Disney gift cards, helping offset the cost of your vacation. With these tips, we hope you keep your pockets happy; after all, you’re in the happiest place in the world!

Make Burmese National Dish Mohinga to Bring a Hearty Change in Your Breakfast Staples

The Burmese breakfast stew or Mohinga is the national dish of Myanmar in its own right. This savory and fulfilling noodle soup contains hearty ingredients packed with classic Burmese flavor, all in one bowl. Make this delicious stew to start your day with a powerful punch.

Ingredients (For 4 Servings)

The Ground Toasted Rice:

• Uncooked Jasmine rice, ½ cup

The Broth:

• Water, 3 quarts • Freshly ground black and white pepper, 1½ teaspoons each • Dry bay leaves, 5 pieces • Lemongrass, 3 stalks (Peeled, slightly bruised, and cut into 3-inches pieces.) • Ginger, 4-inch piece (Cut crosswise into thick slices.) • Catfish fillets, 6 pieces or 2½ pounds (Skinned and deboned.) • Kosher salt, as per taste

The Soup:

• Vegetable oil, 1/3 cup • Finely minced lemongrass, 1 stalk • Minced garlic, ¼ cup • Minced ginger, 3 tablespoons • Red onions, 2 (Peeled and diced into ½-inch pieces) • Paprika, 1 tablespoon • Turmeric, 1 teaspoon • Fish sauce, ¼ cup • Kosher salt, as per taste


• Fine round rice noodles, 10 ounces • Hard-boiled eggs, 4 (Sliced in halves) • Chopped cilantro, ½ cup • Medium-sized or 6 ounces red onion, ½ (Thinly sliced) • Limes, 2 (Cut into quarters)


• Preheat the oven to 350 degrees. Take a sheet pan and layout the uncooked rice evenly on it. Toast the rice for 30 minutes for 10 minutes. Cooldown to room temperature, and grind it to a fine powder.

• Add water in a 4 quart-sized pot, and add bay leaves, ginger, lemongrass, black, white peppercorns, and salt. Cook for 15 minutes.

• Put the fish fillets into the pot. Bring the mixture again to a simmer and gently cook the fish for 15 minutes. Then carefully lift the fish out of the broth and reserve for later.

• Next, strain the broth. Rinse the pot and pour the clear broth back again. Heat over medium heat and bring it to a simmer. Meanwhile, take a small bowl and whisk the powdered rice together with a ladleful of broth. Keep whisking until no lumps remain. Then stir the mixture into the broth and bring it to a simmer until it thickens slightly.

• Heat oil in a wok. Add the garlic, ginger, and lemongrass and stir fry for 1 minute. Then add the cooked fish fillets, turmeric, and paprika, and mash everything into a paste. Pour the contents into the broth and bring the mixture to a simmer. Next, add the fish sauce and red onions, and cook for 10 minutes. Season the broth with salt, and keep it hot till the serving time.

• Meanwhile boil the noodles for 3-4 minutes. Drain the noodles and divide them noodles among 4 bowls. Ladle the hot soup over it. Top each bowl with a halved boiled egg, thinly sliced red onions, fresh cilantro, and lime wedges. Serve piping hot.